To stay up to date on all things Baskin-Robbins, sign up for our email news alerts at /alerts. You can also enjoy our new Ube Coconut Swirl right at home with “no contact” delivery via DoorDash, Uber Eats and Postmates, or you can place an order at or through the Baskin-Robbins mobile app for pickup via drive-thru, carry-out or curbside, where available.Īre you scooping our new Ube Coconut Swirl? Let us know on Instagram, TikTok, Twitter and Facebook. If one or two scoops aren’t enough to satisfy your ube craving, you can take home a Fresh-Pack of this sweet treat. The vibrant purple Ube flavored Ice Cream contrasts the white Coconut flavored Ice Cream and is highlighted with a deep purple Ube flavored Swirl. Not only is this flavor delicious, but the vibrant color is perfect for snapping a photo for social media! We worked to bring out ube’s natural purple color in the ice cream and swirl. Every pink spoonful is then tied together with Ube flavored swirls, ensuring a smooth pop of ube flavor with each bite. Ube powdered flavor by Top Creamery is made of pure quality raw materials from Europe that perfectly blends nicely with your beverage. Our Ube flavored Ice Cream has a sweet, nutty vanilla flavor that is deliciously complimented by rich, Coconut flavored Ice Cream and shreds of coconut to provide a subtle bit of texture throughout the scoop. Pour into the slush machine and turn it on. Pour in a cup and serve UBE SLUSH Dissolve the 1kg of Ube powder flavor in 5L of water.
UBE FLAVOR FULL
Add full cup 16oz crushed ice and blend for approximately 40seconds.
While developing this flavor, the Baskin-Robbins Research and Development team put their tastebuds to the test and sampled a variety of ube flavors on the market to meld together the best ingredients to create Ube Coconut Swirl. Dissolve in 60ml of water/milk, two (2) scoops of F rappe Bas e & 3 scoops of Powdered Flavor in a blender. Here at Baskin-Robbins, we celebrate flavors from around the world and aim to bring them to life in our shops in innovative ways.
Whether you've grown up with this flavor or are trying it for the first time, our Ube Coconut Swirl is delicious and approachable. And at Baskin-Robbins, we wanted to create a flavor that makes this ingredient the shining star. Ube (pronounced ooh-beh) is a vibrant purple yam originally from the Philippines and is a beloved staple within many Asian cuisines and cultures. Ube Coconut Swirl is available at Baskin-Robbins shops nationwide for a limited time this spring, while supplies last. This sweet, balanced treat has a slightly nutty, vanilla taste and is perfect for ube lovers old and new. Our latest flavor drop, Ube Coconut Swirl, combines Ube and Coconut flavored Ice Creams, sweet Shredded Coconut and a vibrant Ube flavored swirl. Serve warm.Looking for an afternoon pick-me-up? A change from your go-to order? Going for the unexpected is always worth celebrating at Baskin-Robbins®. Once the doughs are prettily lined up, about ½ inch apart, cover again with a damp cloth and allow to rise further for at least 20 minutes or so.īake for 15-20 minutes until the top is lightly brown, or toasted, whichever you prefer. Seal and form it into a small ball.Ĭoat the small divided doughs with breadcrumbs and place them on a baking pan lined with parchment paper. very pleasant taste when mixed with gravy. Here ate the top 5 taste characteristics of Ube. Work on one piece at a time, flatten the dough and add the cheese filling in the middle. Ube tastes like a sweet potato, yam, or kumara only it has a taste of the earth associated with it. Roll the divided dough into a log, and cut into equal pieces. Transfer to a lightly floured surface or mat.
Let it stand for about 1 hour or until its size is doubled.Īfter rising, gently punch down the dough to release air pockets. Knead the dough for at least 10 minutes, adding a handful of flour as you knead.įorm the dough into a ball and transfer to a lightly greased bowl, cover with a damp towel or food wrap and allow it to rise, preferably in a warm place (like the inside of an oven that is turned off). Make a well in the center of the bowl then add the yeast mixture, cooking oil, and ube flavor. The color will be different, but it’ll still taste delicious To get a more vibrant purple color, you can add some dark purple coloring, or preferably ube flavoring (ube extract), which has coloring as well. In a bigger bowl, combine the flour, salt, and the remaining white sugar and mix it thoroughly. If you can’t find ube, you can use purple sweet potato or even regular sweet potato to make sweet potato jam instead as well. Add the dry yeast and let it stand for about 5-10 minutes until it becomes bubbly. In a small bowl, combine the warm milk (not too hot) and 1 tbsp sugar.
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